At White Squirrel Kitchens, we craft plant-based cheese that truly satisfies! Each wheel is handmade in Asheville, North Carolina, using traditional cheesemaking methods. The result? Small-batch cheeses that are rich, complex, and worthy of any cheese board.

Made from cashews and almonds, our cheeses are 100% plant-based, soy-free, gluten-free, and absolutely bursting with flavor. Whether you’re vegan, dairy-free, or simply an adventurous cheese connoisseur, our products are crafted for everyone to enjoy.

It’s cheese, reimagined. Still creamy. Still tangy. Still delicious. Just without the dairy.